New store opening scheduled at the end of July! We are currently looking for staff who can work with us long-term.We apologize if we cannot publicly divulge details on the recruitment as the shop is still under construction. However, assignment will be located in Kutchan downtown. We require Japanese proficiency for this job post, i...
This year's "Midsummer Day of the Ox" in Japan is on the 21st of July.Day of the Ox falls on what is known to be the hottest time of the year. A custom that began around Edo Period, eating unagi is believed to combat fatigue caused by the summer heat.Now accepting reservations for July 19, 20 and 21.Online reservations currentl...
Susukino Naniwatei Niseko store will resume business from June 1st (Monday) by reservation only for lunch and dinner. Due to the effects of Covid-19, we have closed our store indefinitely, following the state of emergency and now that it has been lifted by the government we are ready to serve our patrons again. We could not be mor...
Founded in 1962, Susukino Naniwatei opened Robata-yaki store in Niseko in winter 2016 and enters its fourth season.
Niseko was chosen as the home of Naniwatei’s newest restaurant as a gateway to introduce more of Japanese cuisine globally.
Through Robata-yaki, Hokkaido ingredients are carefully and perfectly cooked on robata grill,
finished in simple but beautiful kaiseki dishes.
We aim to achieve world class hospitality at Robata Niseko Naniwatei, where we would like our guests
to witness amazing skills and flambe show by the Chef whilst enjoying some of our premium sakes and fine wines.